Where an equivalent of 1.3 billion tons of food is wasted, which means 30-40% of
edible food ends up in landfills instead of plated around the world.
Addressing both food loss and food waste is crucial for sustainable food systems, as it helps conserve resources, reduce environmental impact, and ensure more equitable access to food.
United Nations Sustainable Development Goals 12.3.1.a
Food loss occurs before food reaches consumers due to poor harvesting storage, and logistics.
Primary Production
Processing and manufacturing
Imports and Distribution
United Nations Sustainable Development Goals 12.3.1.b
Food waste happens at a consumer level, often due to overbuying, over catering, and stockpiling.
Retailers
Food service
Households
ne’ma operates on a federal level, supporting the entire nation and transcending specific sectors; it encompasses every facet of our society.
At the heart of the UAE’s commitment to a net zero agenda by 2050 lies ne’ma, the national custodian of food loss and waste reduction targets. ne’ma is a movement transforming society, instilling a profound understanding of the value of preserving our resources and the impact of wasteful practices.
The UAE is committed to achieving United Nations Sustainable Development Goals 12.3 targets by reducing food loss and waste by 50% by 2030 and beyond, leading the regional movement towards change through the collaborative efforts of ne’ma.
Join us in redefining our culture, mindsets, and lifestyles, promoting sustainability,
and ensuring food security for all.
A nation where no food is wasted.
Be a custodian of change, usher in the new norm, and ensure a food - secure future for the UAE.
Act now on this groundbreaking goal towards zero waste by 2030.